Meat pancakes with potatoes and herbs
Fragrant lamb and a lot of greens give an amazing result. While the pancakes are fried, the whole family comes running to the smell. So get ready for more!
Ingredients
Servings 4–6- 500 g lamb meat
- 1 large potato
- large bunch of cilantro
- 5 sprigs of parsley
- 1 medium onion
- 1/3 green hot pepper
- olive oil
- salt, freshly ground black pepper
- 3-4 tomatoes for serving
Cooking
Step 1
Cut the lamb into small pieces, turn through a meat grinder with a medium grate. Grate the potatoes on the smallest grater, lightly squeeze out the excess liquid with your hands.
Step 2
Coarsely chop parsley and cilantro. Free the hot pepper from the seeds. Put the herbs and peppers in a blender bowl and chop. Peel the onion and chop finely.
Step 3
Mix minced meat, potatoes, onions and herbs in a large bowl, salt, pepper and mix well.
Step 4
Heat olive oil in a large heavy bottomed skillet. Scoop up 1 tbsp. l. minced meat and place in the pan. Spoon the minced meat into a 0.5 cm thick flat cake. Fry over high heat until golden brown, 2 minutes. Then turn over and fry on the other side until done.
Step 5
Slice the tomatoes into 5mm thick slices. Arrange pancakes on a platter, alternating with circles of tomatoes. Sprinkle with black pepper and serve hot or cold.