Lemonade "Puer Sauer"
The author's twist-cocktail "Puer Sour" is prepared on aged 30-year-old pu-erh. This tea is famous for its invigorating properties, fresh rhubarb juice will give a record amount of vitamins, and flower honey contains many useful trace elements.
Ingredients
Servings 1- 80 ml pu-erh tea
- 25 g flower honey
- 10 ml rhubarb juice
- 10 ml lime juice
Cooking
Step 1
Place all ingredients in a shaker, shake.
Step 2
Pour the contents into a glass, decorate the cocktail. Add ice if desired.