Honey, Tea, Lemonade, Drinks, Juices, Recipes from the chef, Denis Panenko

Lemonade "Puer Sauer"

The author's twist-cocktail "Puer Sour" is prepared on aged 30-year-old pu-erh. This tea is famous for its invigorating properties, fresh rhubarb juice will give a record amount of vitamins, and flower honey contains many useful trace elements.

Ingredients

Servings 1
  • 80 ml pu-erh tea
  • 25 g flower honey
  • 10 ml rhubarb juice
  • 10 ml lime juice

Cooking

Step 1

Place all ingredients in a shaker, shake.

Step 2

Pour the contents into a glass, decorate the cocktail. Add ice if desired.

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