Home trade wind

Cookinero 10 Nov 2022

Passat sauce is used as an ingredient for many dishes, I offer a recipe for an amazing passata from vegetables and spices.

How to cook Home trade wind

Step 1

Home trade wind

First stage. If you use fresh tomatoes, then you need to scald them, peel them and cut into cubes. Place the tomatoes in a saucepan and place over medium heat. Cut the carrots into thin rings, add to the pan.

Step 2

Home trade wind

Cut the onion into cubes, finely chop the dill and parsley. Put everything into a saucepan. Add olive oil, salt, pepper. Stir, close the lid and cook for 20-30 minutes.

Step 3

Home trade wind

Second phase. Finely chop the onion and chili, fry in a saucepan in olive oil.

Step 4

Home trade wind

Add salt, paprika, finely chopped basil.

Step 5

Home trade wind

Transfer to a saucepan. Close the lid and cook for another 15-20 minutes. Stir in honey and grind with a blender. The sauce is ready.

Step 6

Home trade wind

Enjoy your meal!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cherry jam in a slow cooker

This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.

Categories Menu Recipes
Top