Funchoza with chicken and vegetables
Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does not require cooking at all: just put it in a large bowl, pour boiling water over it and leave for 4-5 minutes. Just do not overexpose the noodles, otherwise it will simply “spread”. Nevertheless, manipulations with chicken, mushrooms and vegetables are also elementary: cut and fry in a pan, adding in turn. In the end, it remains only to combine the contents of the wok with funchose and start tasting this wonderful dish
Ingredients
Servings 4- green beans - 150 g
- champignons - 200 g
- funchoza - 100 g
- chicken fillet - 1 pc.
- cherry - 6 pcs.
- onion - 1 pc.
- salt
- ground black pepper
- olive oil - 2 tbsp. l.
Cooking
Step 1
Pour funchose with boiling water, close the lid and leave for 5 minutes. Cut the chicken fillet into small pieces. Heat up the wok, add olive oil to it.
Step 2
Place the chicken in the wok and stir-fry for 5 minutes. Cut the mushrooms into slices, chop the onion. Add to wok with chicken; cook, stirring, 7 minutes.
Step 3
Then add green beans and chopped tomatoes to the wok with chicken and vegetables. Mix, salt and pepper to taste. Add spices to taste.
Step 4
Put funchose in a wok with chicken and vegetables. Stir and keep on fire for another 2 minutes. Taste and, if necessary, add a little more salt and pepper.
Step 5
Arrange funchose with chicken and vegetables on portioned plates and serve. You can sprinkle with sesame seeds, previously fried in a dry frying pan, without fat.