Chicken stuffed with mushrooms
Chicken stuffed with mushrooms is a real festive dish. For stuffing chicken, we chose champignons, but you can replace them, for example, with porcini mushrooms.
Ingredients
Servings 6- 500 g champignons
- 6-7 pcs. prunes
- whole chicken (1 kg)
- butter - 50 g
- 1 tsp ground paprika
- You are 3-4. l mayonnaise
- salt, freshly ground black pepper
- lettuce, lemon and olives
Cooking
Step 1
Mushrooms cut, mix with chopped prunes, salt and pepper.
Step 2
Grease the inside of the chicken with oil, stuff with the mushroom mixture, rub the outside with paprika and grease with mayonnaise.
Step 3
Roast on a baking sheet in an oven preheated to 200˚С for 40 minutes. Put the chicken on lettuce leaves, garnish with lemon and olives.
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