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Canned zucchini salad

Delicious winter zucchini salad!
How to cook Canned zucchini salad
Step 1

Sterilize jars and lids. Cut the vegetables into thin strips or grate with a food processor equally. Garlic - sliced, chopped greens. Add the rest of the ingredients, mix thoroughly.
Step 2

Put the salad on the shoulders in jars, pour the resulting juice to the top. Cover jars with lids or not completely screw on and sterilize 1 liter jars - 40 min. Screw the jars tightly, turn upside down on a towel and let cool completely.
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