Canned zucchini salad

Ingredients

• zucchini (prepared) 1.3 kg
• carrots 300 g
• Bulgarian pepper 300 g
• garlic (clove) 5 pcs.
• green onion 1 bunch(s)
• parsley 1 bunch
• lovage to taste
• sugar 1 tbsp. l.
• salt 2 tbsp. l.
• a mixture of peppercorns 1 tbsp. l.
• carnation 4 pcs.
• laurel 4 pcs.
• vegetable oil 2/3 tbsp.
• apple cider vinegar 2/3 tbsp.

Cooking

Step 1

Sterilize jars and lids. Cut the vegetables into thin strips or grate with a food processor equally. Garlic - sliced, chopped greens. Add the rest of the ingredients, mix thoroughly.

Step 2

Put the salad on the shoulders in jars, pour the resulting juice to the top. Cover jars with lids or not completely screw on and sterilize 1 liter jars - 40 min. Screw the jars tightly, turn upside down on a towel and let cool completely.