Beef medallions with grilled vegetables
Dish from the main cafe menu
Ingredients
Servings 1- tenderloin - 200 g
- potatoes - 40 g
- eggplant - 40 g
- tomato - 40 g
- zucchini - 40 g
- garlic - 20 g
- sea salt - 5 g
- rosemary - 1 sprig
- grained mustard - 23 g
- flower honey - 19 g
- vegetable oil - 19 g
- lemon fresh - 5 g
Cooking
Step 1
Cut the beef tenderloin into two equal pieces of 100 g each, fry on the grill until tender (depending on the roasting of the meat), salt and pepper at the end.
Step 2
Grill the vegetables at the same time. To do this, cut vegetables into slices of about 1 cm: eggplant, zucchini, potatoes, tomatoes, garlic, cut in half and also grill.
Step 3
Put the meat on a plate, next to the grilled vegetables. Serve with honey mustard sauce. For the sauce, mix grain mustard, honey, vegetable oil and lemon juice. Garnish with rosemary sprig and sea salt.