Apples, Biscuit dough

Apple pie

Ingredients

Servings 6 servings
  • small apples - 1 kg
  • 100 g redcurrant jelly
  • sugar - 100 g
  • 350 g of biscuit dough

Cooking

Step 1

Roll out the finished biscuit dough into a thin layer and place in a round baking dish lined with baking paper. Prepare apple marmalade: grate peeled apples on a fine grater and mix with sugar. Preheat the oven to 200°C and bake the pie base for 15 minutes. Then spread the apple mixture in an even layer on the dough. Bake the pie until the apples are golden brown, about 15-20 more minutes. Remove from the oven, cool and spread a thin layer of currant jelly on top.

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