Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Eggplant stuffed with bulgur

Delicious eggplant stuffed with bulgur, meat and vegetables and stewed in tomato juice! Incredibly delicious!

Khachapuri with suluguni cheese

Khachapuri with suluguni cheese is one of the many varieties of traditional Georgian flatbread. Megrelian, Adjarian, Imereti... Attempts to find the "most correct", the only true way to prepare them are doomed to failure, because every hous

Cauliflower soup

Cauliflower puree soup will appeal to everyone who prefers first courses with just such a texture. But it's not just about taste! Firstly, such first courses are cooked faster than traditional cabbage soup and borscht, and secondly, even with a l

Boiled crayfish with dill

Incredibly delicious recipe for boiled crayfish, which I am always afraid of losing. Because only in this form they are the most properly prepared for me.

Strawberry Soufflé No Bake

A very delicate, "girly" dessert, which is prepared easily and quickly.

Eggplant with fish flavor

One of the famous dishes of Sichuan cuisine. Despite the name, the dish does not use fish. The name refers to the fact that the ingredients used in the sauce are most commonly used when cooking fish.

Spicy Baked Potato

Potatoes are golden - spicy, ruddy, with a crispy crust. Soft and fluffy on the inside.

Okroshka on kvass with radish

In this okroshka on kvass you will not find meat or sausage, but it has a lot of crispy, juicy radishes. And not everyone and not always wants meat, and such okroshka with radish will be a great start to lunch on a hot day.

Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Easter cake with whipped egg whites and dried fruits soaked in rum

This is a fairly simple recipe for Easter cake that does not require any extra effort, but with a very decent result. The crumb has good moisture and friability, and dried fruits soaked in rum add spice to the Easter cake. The amount of dough is enou

Chicken broth with morels and black truffle

Even if you don’t have truffles on hand, which add a special flavor to any dish, this is no reason to refuse to cook delicious chicken broth with mushrooms.

Eggplant baked and fan stuffed

Very beautiful and tasty eggplant dish!

Grilled turkey drumstick with honey glaze

In order to cook a turkey drumstick on the grill, it must be well-fried. But how to cook an 8 cm thick drumstick without overcooking it?! I found an excellent way out of this problem in the traditional cooking of North American Indians - a grill boar

Home trade wind

Passat sauce is used as an ingredient for many dishes, I offer a recipe for an amazing passata from vegetables and spices.

Puff braid with caramelized apples

I love puff pastry so much! It turns out incredibly tasty, fragrant and airy! And caramelized apples, in my opinion, are the perfect filling for such a simple yet surprisingly tasty tea dessert.

Onion sauce

France is considered the birthplace of onion sauce. There are many recipes for onion sauce and here is one of them. Onion sauce can be used in addition to potato and pea dishes, meat dishes from pork, rabbit, lamb. It also goes well with liver dishes

Lemon blueberry pie

Delicate, absolutely unlike the classic pie. It is best cut into many serving pieces - literally one bite! Sweet berry and sour fragrant lemon - a great summer combination

Pitted apricot jam

Seedless apricot jam should be cooked for the winter, if only because it can be used to make all kinds of pies. Convenient and easy! And, of course, it is also very pleasant to eat such jam with fresh white bread or just like that, in its pure form,


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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