Hot chocolate

Description

The quickest and easiest way to make a delicious hot chocolate drink for breakfast or afternoon tea.

Cooking

Step 1

Break the chocolate into small pieces. Put a saucepan of milk on the fire, bring to a boil and reduce the heat to a minimum.

Step 2

Add the chocolate to the pan and stir until it is completely melted. Add sugar to taste, stir and remove from heat.

Step 3

Pour hot chocolate into glass and garnish with whipped cream.

Ingredients

1 liter of milk
300 g of chocolate
3-4 century l. Sahara
whipped cream

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