Hot chocolate

Name: Hot chocolate
Total time: 30 min
Yield: 10
Ingredients: 1 liter of milk; 300 g of chocolate; 3-4 century l. Sahara; whipped cream

Cookinero 11 November 2022

The quickest and easiest way to make a delicious hot chocolate drink for breakfast or afternoon tea.

How to cook Hot chocolate

Step 1

Break the chocolate into small pieces. Put a saucepan of milk on the fire, bring to a boil and reduce the heat to a minimum.

Step 2

Add the chocolate to the pan and stir until it is completely melted. Add sugar to taste, stir and remove from heat.

Step 3

Pour hot chocolate into glass and garnish with whipped cream.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Chicken broth with vermicelli

Cranberry and dried apricot compote

Khachapuri with suluguni

Tiramisu classic

Chops in an egg