Guacamole Salad

Cooking

Step 1

Finely chopped onion and garlic, chopped jalapeno, cumin, salt, pepper and tabasco mixed with guacamole.

Step 2

Remove core and seeds from tomatoes. Cut into a medium sized cube. Garnish with corn chips when serving.

Ingredients

guacamole sauce - 500 g
white onion - 20 g
garlic - 10 g
jalapeño - 5 g
ground cumin - 5 g
salt - 5 g
pepper - 3 g
tabasco green - 10 g
corn chips - 20 g
tomatoes - 100 g

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