Cottage cheese with strawberry-basil cream

Name: Cottage cheese with strawberry-basil cream
Total time: 15 min
Yield: 2-3
Ingredients: 250 g farm cottage cheese (preferably not grainy); 100 ml heavy cream; 100 ml fat sour cream; 2 sprigs of basil; 150 g strawberries, plus more for sauce; juice of 1 large orange; 1 st. l. Teddy bear

Cookinero 11 November 2022

How to cook Cottage cheese with strawberry-basil cream

Step 1

Mix cottage cheese, cream and sour cream.

Step 2

For the sauce: Remove basil leaves from stems and finely chop. Cut 3-4 large strawberries into small cubes. Mix the remaining strawberries with basil, orange juice and honey. Puree with a blender. Add strawberry pieces and stir.