Cottage cheese with strawberry-basil cream

Cooking time: 15 min
Servings: 2-3

Step-by-Step Cooking Instructions

Step 1

Mix cottage cheese, cream and sour cream.

Step 2

For the sauce: Remove basil leaves from stems and finely chop. Cut 3-4 large strawberries into small cubes. Mix the remaining strawberries with basil, orange juice and honey. Puree with a blender. Add strawberry pieces and stir.

Step 3

Divide cottage cheese with cream among bowls, pour over strawberry sauce and serve.

Ingredients

250 g farm cottage cheese (preferably not grainy)
100 ml heavy cream
100 ml fat sour cream
2 sprigs of basil
150 g strawberries, plus more for sauce
juice of 1 large orange
1 st. l. Teddy bear
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