Cottage cheese with strawberry-basil cream
Cooking
Step 1
Mix cottage cheese, cream and sour cream.
Step 2
For the sauce: Remove basil leaves from stems and finely chop. Cut 3-4 large strawberries into small cubes. Mix the remaining strawberries with basil, orange juice and honey. Puree with a blender. Add strawberry pieces and stir.
Step 3
Divide cottage cheese with cream among bowls, pour over strawberry sauce and serve.
Ingredients
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