Cottage cheese with strawberry-basil cream

Cooking

Step 1

Mix cottage cheese, cream and sour cream.

Step 2

For the sauce: Remove basil leaves from stems and finely chop. Cut 3-4 large strawberries into small cubes. Mix the remaining strawberries with basil, orange juice and honey. Puree with a blender. Add strawberry pieces and stir.

Step 3

Divide cottage cheese with cream among bowls, pour over strawberry sauce and serve.

Ingredients

250 g farm cottage cheese (preferably not grainy)
100 ml heavy cream
100 ml fat sour cream
2 sprigs of basil
150 g strawberries, plus more for sauce
juice of 1 large orange
1 st. l. Teddy bear

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top