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Light salmon roll
Omelette with cherry tomatoes and cheese
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Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Crab cakes
There are crab sticks in the fridge, you don’t know what to cook, and you’re tired of crab salad? Make crab cutlets! What could be more unusual than crab meat cutlets? You’ll be surprised how juicy and flavorful they are.
Homemade Tempura Roll
Batter for rolls (or tempura) did not appear in Japan, as many thought. On the contrary, Japanese masters spied on the technology from the Portuguese when they came to Nagasaki. The name "tempura" comes from the Latin tempora - "times&
Canadian Ribs
Canadians prefer to spend their free time watching hockey games and eating barbecue. One of their favorite dishes is ribs marinated in a mixture of ketchup, applesauce, sugar and various spices. It is Canadian ribs that we see in various films. They
Profiteroles with chocolate cream
Profiteroles are small confectionery products made from choux pastry with different fillings. The dessert came to us from French cuisine and has gained well-deserved popularity.
Salmon in mayonnaise batter
Batter with mayonnaise will help to reveal the taste of red fish. The most important thing in preparing this dish is to make the consistency of the batter without lumps. Such dough is usually seasoned with spices that will make the taste of the fish
Panna Cotta at Home
In one of the northern cities of Italy, in Piedmont, a unique dessert recipe was born, which has become a classic for the local cuisine. This is panna cotta. No specific products are required for its preparation. Only high-quality and fatty cream fro
Rassolnik with bulgur
Bulgur has a nutty aroma and is ideal for any kind of meat. Thanks to this, the soup turns out very filling and rich. The soup is very easy to prepare, and the characteristic sourness of pickles makes it even tastier!
Pea soup with bacon
Pea soup with smoked meats is a hearty and tasty first course. There are many recipes for this soup. We suggest you prepare a light version without using expensive products: meat, smoked ribs, etc. You will need split peas, vegetables, bacon or brisk
Poached egg in a bag
In French, this dish is called oeufs pochés, which literally means "eggs scalded with boiling water." A poached egg resembles a boiled fried egg: the yolk inside remains whole and liquid, while the white sets in hot water and envelops the &
Bulgur with chicken
Specially processed wheat, tender chicken meat and juicy vegetables - that's the secret of bulgur with chicken. Choose fresh and high-quality products so that the dish turns out really tasty and tender. Low calorie content makes bulgur with chick
Lavash with salami and mozzarella cheese
Guests suddenly dropped by and you need a quick snack? Lavash with salami and mozzarella cheese is what you need. No guest will be able to resist warm envelopes with spicy salami and tender mozzarella. The snack is simple and quick to prepare, so you
Shrimps with tomatoes in a creamy sauce
The combination of a delicate creamy sauce and bright tomato seasoning makes the shrimp appetizer interesting and tasty. To preserve the beneficial properties of the products, take fresh ingredients. Vitamins in cherry tomatoes are preserved during h
Tuna Carpaccio
Tuna carpaccio is one of the variations of the Italian carpaccio recipe. Since the dish is prepared from raw fish, you need to be sure of the quality and freshness of the product. If you have doubts, leave the fish in the freezer for a couple of days
Fried potatoes with mushrooms
Potatoes with onions and mushrooms are a classic of home cooking. The combination of simple ingredients creates a recognizable taste, and fresh herbs and garlic add piquancy. This recipe uses champignons, but if you want to take the dish to the next
Onion jam
Onion confiture was first made in France. This dish is usually served as an accompaniment to meat or poultry, along with toasted crispy baguette or bread. Onion confiture with apple also goes well with different types of cheese, such as Camembert. Th
Eggplant saute for the winter
Saute is a stewed vegetable that is equally good hot or cold, so you can put it in jars and leave it for the winter. Prepare with us a spicy sauté of eggplants with peppers, carrots and tomatoes, which will preserve the aroma and useful properties of
Light milk soup with pasta
Milk soup with pasta is a simple recipe and a minimum of ingredients, the combination of which reminds you of childhood. You can use any pasta for cooking, for example, we took spirals. The main thing is to follow the correct cooking time, otherwise
Carrot cake
The carrot cake recipe will be a real discovery for dessert lovers. Every year on February 3, Americans even celebrate National Carrot Cake Day. Carrot baking became popular during World War II, when sugar and all sweet products were in short supply.
Sour cream glaze
Sour cream glaze is a universal product. It can be used to decorate cakes and pastries. But it is also suitable as a topping for cheesecakes and pancakes. The main thing is to choose sour cream with no more than 15% fat content. Otherwise, the glaze
Tartlets with cottage cheese
A cottage cheese tartlet does not necessarily have to be a sweet snack. There is a very simple recipe for a filling of cottage cheese, herbs and garlic. The cottage cheese filling for tartlets will be tasty, filling and healthy. And the garlic will a
A hearty tuna roll
Tuna roll is a tasty and filling dish that anyone can make. Tuna has excellent taste qualities, its texture is often even compared to meat. It is tuna that makes the ordinary combination of eggs, mayonnaise and tomatoes in pita bread so fresh, fillin
Croissants with jam
Croissants with jam, croissants with marmalade, croissants with marmalade, with cheese, cottage cheese or ham! The variety of fillings for this dessert is amazing, despite the fact that the classic croissant recipe does not imply any filling at all a
Meat broth "Modern"
This meat broth is very easy to make. Although it is prepared a little differently than classic first courses. For cooking you will need lean meat, such as beef or chicken. The peculiarity of the dish is that the ingredients are first strung on a woo
Baked chicken with golden crust
Baked chicken according to our recipe is one of the options for a festive hot dish. The bird turns out juicy and soft with a crispy golden crust - thanks to a mixture of butter, rosemary and spices.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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