Poached egg in a bag

Name: Poached egg in a bag
Total time: 10 min
Yield: 1
Cuisine: French
Ingredients: Chicken egg - 60 g; Water - 1000 g

Cookinero 26 Jan 2026

860

In French, this dish is called oeufs pochés, which literally means "eggs scalded with boiling water." A poached egg resembles a boiled fried egg: the yolk inside remains whole and liquid, while the white sets in hot water and envelops the "filling." Try an unusual and very convenient way to cook such an egg.

How to cook Poached egg in a bag

Step 1

Take a bowl or any other deep container. Place an unfolded plastic bag in it.

Step 2

Grease it with a little vegetable oil.

Step 3

Break an egg into it.

Step 4

Roll the egg tightly in the bag so that the yolk does not leak. Tie it.

Step 5

Bring water to a boil and drop the poached egg into the barely bubbling liquid. Cook for 3 minutes.

Step 6

Take out the bag with the cooked egg. Make a cut and take out the poached egg.

Poached egg in a bag - FAQ About Ingredients, Baking Time and Storage

Can I use olive oil instead of vegetable oil for greasing the bag?

Yes, olive oil works well as a substitute for vegetable oil. You can also use non-stick cooking spray for easier application.

What type of plastic bag is safe to use for this poached egg method?

Use food-grade plastic bags like resealable freezer bags or sous vide bags. Avoid thin sandwich bags that might melt or leach chemicals when heated.

How can I make this recipe vegan-friendly?

Replace eggs with plant-based alternatives like tofu chunks or commercial egg substitutes, though cook times may vary. The bag method helps maintain shape with loose substitutes.

Can I cook multiple poached eggs in bags simultaneously?

Absolutely! Cook 3-4 bags at once in a large pot without overcrowding. Maintain gentle simmering water and extend cook time by 30 seconds for multiple eggs.

How should I store leftover poached eggs?

Transfer cooled eggs to an airtight container with cold water, refrigerate for up to 2 days. Reheat gently in warm water for 1 minute before serving.

What are creative serving suggestions for these poached eggs?

Serve over avocado toast, grain bowls, or salads. Drizzle with hollandaise, pesto, or sriracha for flavor elevation.

Can I freeze poached eggs prepared this way?

Freezing isn't recommended as it alters the texture. For meal prep, refrigerate unpoached eggs in oiled bags up to 24 hours before cooking.

Is there a low-carb serving option for this recipe?

Omit toast and serve over sautéed spinach, smoked salmon, or grilled asparagus for a keto-friendly meal packed with protein and healthy fats.

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Poached egg in a bag

How to cook Poached egg in a bag

Step 1

Step 2

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Step 4

Step 5

Step 6

Poached egg in a bag - FAQ About Ingredients, Baking Time and Storage

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