Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Croissants with jam

Author
Cookinero 20 Jan 2026
870
Croissants with jam

Croissants with jam, croissants with marmalade, croissants with marmalade, with cheese, cottage cheese or ham! The variety of fillings for this dessert is amazing, despite the fact that the classic croissant recipe does not imply any filling at all and uses yeast puff pastry. But you can even take absolutely any dough.

How to cook Croissants with jam

Step 1

Croissants with jam

Knead the dough. Dissolve the yeast in slightly warm milk and let it sit for 10 minutes, then beat in the egg. Add sugar and salt. Mix. Pour in flour in small portions and knead the dough. Let it sit for 20 minutes.

Step 2

Croissants with jam

Let's start making puff pastry. Roll it out into a thin layer. Spread butter on it. Fold all the edges to the center - you should get a square envelope. Now you need to press the dough down a little from above and roll it out carefully so as not to tear it. And fold it into an envelope again. Repeat this twice. And leave it for about 15 minutes.

Step 3

Croissants with jam

While the dough is rising, prepare the yolk for brushing the croissants. Separate the yolk from the white, carefully pouring it from one half of the shell to the other until all the white has drained onto a saucer. Place the yolk in a bowl or small bowl and mix thoroughly with a brush. Set aside.

Step 4

Croissants with jam

Roll croissants from the finished dough. To do this, divide the dough into small pieces and carefully roll each of them. Cut the dough into triangles, put a teaspoon of jam in the base of each triangle and roll the buns from the base to the top. Place on a baking sheet and let stand for about 10 minutes so that the croissants rise slightly. Brush the top with yolk.

Step 5

Croissants with jam

Place the croissants in the oven preheated to 180 degrees. Bake until golden brown, about 20 minutes. Remove from the oven and cool before serving.

Croissants with jam - FAQ About Ingredients, Baking Time and Storage

Yes! You can use instant yeast instead. Use 25% less than the recipe calls for since its potency is higher.
Store in an airtight container at room temperature for 2 days or refrigerated for 4-5 days. Reheat briefly in the oven to restore crispness.
Yes! Use plant-based milk, replace the egg with 1 tbsp cornstarch mixed with 3 tbsp water, and substitute butter with vegan margarine or coconut oil.
Absolutely! Shape the croissants, then freeze unbaked on a tray before transferring to a freezer bag. Bake directly from frozen, adding 5-7 extra minutes.
Use thick preserves or refrigerated jam. Avoid runny liquids - you can thicken loose jam with ½ tsp cornstarch before using.
Yes! Divide dough into more pieces and reduce baking time by 5-8 minutes. Mini croissants make great party appetizers.
Ensure your butter stays cold during folding and work quickly. If butter melts into the dough, it won't create proper layers.
Try Nutella, almond paste, chocolate chips, or even savory fillings like cheese and ham. Adjust baking time if using wet ingredients.
It should feel relaxed (not spring back when pressed) and cool to the touch. Chill 45 minutes if your kitchen is warm.
Use milk, cream, or melted butter for browning. For vegan versions, almond milk with ½ tsp maple syrup works well.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Azerbaijani kutabs
Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Categories Menu Recipes
Top