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Lamb shashlik
Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Baked peppers with cottage cheese and herbs
Stuffed peppers have many cooking options. This vegetable goes well with poultry, rice, minced meat, and other vegetables. We offer you a dietary and low-calorie version of this dish - baked peppers stuffed with cottage cheese, cheese, and herbs. The
Forshmak with carrots
Forshmak with carrots is an appetizer based on herring fillet. The dish belongs to Jewish cuisine. According to the recipe, forshmak from herring with carrots also includes butter. The presence of carrots in the recipe makes the dish brighter not onl
Ham, Cheese and Egg Flatbread Sandwich
Scrambled eggs, slices of ham, cheese and tomato are wrapped in a flatbread, which is then fried in a frying pan until crispy. The cheese inside melts and you get an incredibly tasty hot sandwich. If you like delicious and hearty breakfasts, then you
Walnut sponge cake
The nut biscuit baked according to our recipe turns out very soft and moist. Such cake layers do not need to be soaked. This means that the dessert can be served immediately with tea. To prepare the nut biscuit, you will need a detachable form withou
Noodles in creamy sauce
Noodles in creamy sauce are very tasty. This delicate and refined dish is perfect for dinner or even lunch. To prepare such noodles, you only need three main ingredients - the noodles themselves, cream and green onions.
Pilaf in a pumpkin
Plov in pumpkin in the oven is considered one of the most favorite dishes of the people of Azerbaijan. The most important thing in it is the right pumpkin. It is better to choose small fruits, as they cook quickly and are usually sweeter. Plov in pum
Sandwiches with herring
Herring is a popular type of fish in gastronomy, especially in northern countries, including Russia. It can often be seen on the holiday table.
Sliced fried beef tongue
Beef tongue is rich in iron and protein, so nutritionists recommend it to children, pregnant women, athletes and people suffering from anemia. The tongue contains a full set of B vitamins and nicotinic acid. The only difficulty in cooking is the cook
Cranberry sauce
Cranberry sauce is served with a wide variety of dishes - it is especially good with meat and poultry. The sauce according to our recipe has a characteristic sourness and a pleasant aroma. It will appeal to lovers of unusual combinations and will hel
Noodles with mushrooms
Buckwheat noodles with oyster mushrooms in soy sauce is a great dish for vegetarians, lovers of Asian cuisine or just those who like tasty, satisfying and low-calorie food. Oyster mushrooms contain iron, potassium, iodine, calcium and minerals that a
Pork kebab in the oven
Pork kebab in the oven turns out very juicy and appetizing. If you are tired of cutlets and chops, pork kebab in the oven will diversify the menu. The cooking recipe is elementary, the set of products is minimal. For kebab, it is important to choose
Healthy Navy-Style Pasta
Macaroni po-flotski is a popular dish in our country. It was invented in the first half of the last century in the USSR. The preparation of the most tender minced chicken and macaroni is the peculiarity of this recipe. The macaroni can be of any shap
Eggplant medallions
Eggplant is considered one of the healthiest vegetables for a reason. It contains vitamins of group B, vitamins C and PP, as well as a number of useful minerals. Baked eggplant medallions will be a great side dish for any meat or fish dish. If desire
Zucchini Fritters with Garlic
If you are tired of classic zucchini pancakes, be sure to try the recipe for hearty zucchini pancakes with garlic. The addition of chopped garlic makes the pancakes aromatic and moderately piquant. The best sauce for this dish is sour cream or mayonn
Bruschetta with sardines, cheese and tomatoes
Bruschetta is an Italian variation of a sandwich. The base of bruschetta is crispy toasted bread, and the toppings can be very different. This recipe uses soft cheese, canned sardines and sweet and sour tomatoes, which go well together. You can buy s
Stewed cabbage with potatoes and tomato paste
Stewed cabbage with potatoes is a simple vegetable stew that even a novice housewife can cook. The main thing is to stew the dish for a certain amount of time and stir occasionally. Potatoes with cabbage will appeal to children, many of whom do not l
Bigos in a cauldron
Bigos is a traditional Polish dish consisting of cabbage and meat. There are many options for cooking bigos. It is best to choose a deep dish with a thick bottom. Then the vegetables and meat will not burn during long stewing. Another ideal cooking o
Samsa on kefir
Samsa made with kefir turns out especially fluffy and tasty. Kefir causes fermentation, increasing the viscosity and plasticity of the dough, increases the leavening effect of soda or yeast. For the filling, use sour apples and hard pears. A sure cri
Roll with ham and avocado
Our ham and avocado roll is a hearty healthy mix of ham, avocado and sauce in a flatbread. It's super easy to roll this up. Take it to work or school.
Beetroot salad with dried fruits
Beetroot salad with dried fruits is worth trying for those who are tired of the monotonous menu. Beetroot goes well with raisins, dried apricots and prunes. These plant products are rich in nutrients. Beetroot contains fiber, magnesium, iron. Dried f
Shashlik on an onion bed
Shashlik in the oven on an onion bed takes quite a long time to cook. But the result is worth it! Juicy, tender and flavorful pork shashlik is guaranteed. The secret of cooking is in the onion bed: the onion should be large and onion-like. When choos
Banana sponge cake
Sponge cake dough is traditionally made from flour, eggs and sugar. The finished cakes are soft and do not crumble. Many serve them with tea just like that, and some add fruits to the dough, for example, bananas. Banana sponge cake is very easy to pr
Lentils for garnish
Cooked lentils contain a large amount of vitamins, fatty acids and dietary fiber. Green lentils require more time to cook than red ones, for example. The larger the beans, the longer they take to cook. On average, 20-30 minutes. But green ones keep t
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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