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Homemade roll with jam
Sponge rolls are not only a delicious, but also a very quick dessert, because it takes only 20 minutes to prepare. And you can make such a roll from ingredients that literally everyone has in the refrigerator. It will perfectly decorate the festive table and fill your home with the aroma of freshly baked goods.
How to cook Homemade roll with jam
Step 1
Mix eggs with sugar and beat thoroughly with a mixer or by hand. Add starch, sifted flour and baking powder to them and mix thoroughly.
Step 2
Preheat the oven to 180 ℃. Line a baking sheet with baking paper and pour the finished dough onto it. Place the baking sheet in the oven and bake for 10 minutes until golden brown. While the finished cake is still warm, grease it with jam and roll it into a roll.
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