Salad with egg pancakes, chicken and pineapple

Name: Salad with egg pancakes, chicken and pineapple
Total time: 35 min
Yield: 1
Cuisine: European
Ingredients: Chicken fillet - 200 g; Canned pineapple - 150 g; Mayonnaise - 20 g; Chicken egg - 120 g; Milk - 100 g; Dill - 10 g

Cookinero 18 Apr 2025

4620

If you want to pleasantly surprise your guests with an exquisite festive table or treat yourself to an unusual dish, you will definitely like the recipe for a salad with egg pancakes, chicken and pineapple. The salad is served warm, so it is suitable not only for lunch or dinner, but also for breakfast. Pineapple in the dish gives the salad a fresh note and goes well with tender chicken meat.

How to cook Salad with egg pancakes, chicken and pineapple

Step 1

Prepare the pancake batter. Break two eggs into a deep bowl.

Step 2

Add milk to the eggs.

Step 3

Whisk milk and eggs until smooth.

Step 4

Fry the pancakes. Pour half of the resulting batter into the frying pan.

Step 5

Fry each pancake on both sides for 2-3 minutes until done.

Step 6

Cut the chicken fillet into cubes.

Step 7

In a salad bowl, combine chicken and diced pineapple.

Step 8

Add mayonnaise.

Step 9

Mix chicken, pineapple and mayonnaise.

Step 10

Place the pineapple and chicken on a plate with folded pancakes, sprinkle with paprika and chopped dill.

Salad with egg pancakes, chicken and pineapple - FAQ About Ingredients, Baking Time and Storage

Can I use turkey instead of chicken for this salad?

Yes, turkey is a great substitute for chicken. It has a similar texture and will pair well with the pineapple and egg pancakes.

Is there a dairy-free alternative to milk in the pancake batter?

Absolutely! You can substitute milk with almond milk, coconut milk, or even water for a dairy-free version of the egg pancakes.

How can I make this salad vegetarian?

To make it vegetarian, replace the chicken with tofu or chickpeas for protein and follow the rest of the recipe as-is.

Can I prepare this salad ahead of time?

You can prepare the components (pancakes, chicken, pineapple) ahead and store them separately, but assemble just before serving to keep the pancakes fresh.

What can I use instead of mayonnaise for a lighter version?

Greek yogurt or a light vinaigrette can be used instead of mayonnaise for a healthier, lower-calorie option.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container for up to 2 days. Note that the pancakes may soften if stored assembled.

Can I freeze the egg pancakes?

Yes, the egg pancakes freeze well. Separate them with parchment paper, store in a freezer bag, and reheat in a pan when ready to use.

What other fruits can I use instead of pineapple?

Mango or peach cubes would work well for a similar sweet and tangy flavor profile.

How can I make this recipe low-carb?

Skip the milk in the pancakes (use water) and opt for a sugar-free dressing to keep it low-carb.

What side dishes pair well with this salad?

A light cucumber salad, crusty bread, or a simple soup would complement this dish nicely.

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