cookinero.com

If you want to pleasantly surprise your guests with an exquisite festive table or treat yourself to an unusual dish, you will definitely like the recipe for a salad with egg pancakes, chicken and pineapple. The salad is served warm, so it is suitable not only for lunch or dinner, but also for breakfast. Pineapple in the dish gives the salad a fresh note and goes well with tender chicken meat.

Step 1

Prepare the pancake batter. Break two eggs into a deep bowl.

Step 2

Add milk to the eggs.

Step 3

Whisk milk and eggs until smooth.

Step 4

Fry the pancakes. Pour half of the resulting batter into the frying pan.

Step 5

Fry each pancake on both sides for 2-3 minutes until done.

Step 6

Cut the chicken fillet into cubes.

Step 7

In a salad bowl, combine chicken and diced pineapple.

Step 8

Add mayonnaise.

Step 9

Mix chicken, pineapple and mayonnaise.

Step 10

Place the pineapple and chicken on a plate with folded pancakes, sprinkle with paprika and chopped dill.