Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Risotto with porcini mushrooms

For making risotto with vegetables, artichokes, asparagus, leeks, peas, zucchini, zucchini, pumpkin, eggplant, broccoli, cauliflower, corn and green beans are suitable. For risotto with mushrooms, chanterelles, honey mushrooms, porcini mushrooms are

Tyrolean berry pie

A lighter version of the Tyrolean berry pie (without the jelly layer).

Easter nests

It was customary to prepare for the Bright Feast of the Resurrection of Christ from Maundy Thursday. In old Russia, some wealthy hosts served 48 different dishes for the Easter table - according to the number of days of the expired fast.

Pork medallions with kiwi

Do you know how one of the Celtic names for paradise is literally translated? A place with a lot of fried pork. There is always one pig alive, and the other is already roasting. As it is easy to guess, in paradise they will not feed tasteless. And if

Meat stuffed cabbage

No matter what anyone says, our cuisine is unthinkable without meat cabbage rolls. Probably, everyone remembers how their grandmother or mother did, and this process resembled a sacred ceremony. Say, the modern housewife has absolutely no time for su

Cheese burger
Burger,

Cheese burger

Total Reviews:

We could not pass by a burger that has three different cheeses - too many people really, really like melted cheese. In principle, you can choose the cheese to your taste, but first try the proposed option.

Pork with lingonberry sauce

You can serve pork with lingonberry sauce on the festive table in honor of any event, whether it be an anniversary or a New Year, this dish is so tasty and incredibly appetizing. Of course, it will take a long time to cook, but the result will be wor

Pickle with chicken

Rassolnik with chicken is a simplified version of the famous Moscow pickle, the recipe of which appeared immediately after the October Revolution. This soup was also cooked in chicken broth, only by-products were added to it and, most importantly, a

Pilaf with chicken in a cauldron

A well-cooked pilaf with chicken in a cauldron is a dish that really deserves a stormy and prolonged applause. The requirements for it are quite serious: rice should be crumbly, the meat part should be soft and juicy, there should not be a lot of fat

Pies with cabbage

If the dough is lean, then this does not mean at all that it is not tasty ... I propose a variant of yeast dough in vegetable oil and fresh yeast. It is light and airy and is ideal for pies with cabbage. You can make any fillings (mushrooms, rice wit

Summer sand cake

Dacha. On the table is a large basin with cooling jam, next to it is a saucer with foams. And also freshly brewed jelly, summer berry pie and a full basket with fragrant raspberries, strawberries, currants ... The quintessence of summer - the berries

Quiche with mushrooms, ham and chicken

Variant of the French "quiche" pie with ham, fried chicken and mushrooms.

Salted lemons with spices for Moroccan cuisine

Most often, salted lemons are used in Moroccan cuisine, especially for traditional tagines. There are very simple recipes where there is nothing else besides lemons and salt, but my favorite is lemons with the addition of various spices, especially f

Millet porridge with pumpkin and apples

This millet porridge with pumpkin and apples already goes beyond the classic breakfast and spreads its influence to lunch and maybe even dinner. She is good at any time of the day.

Lemonade
Lemon, Sugar,

Lemonade

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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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