Sweet Braids with Almonds

Name: Sweet Braids with Almonds
Total time: 50 minutes
Yield: 4
Cuisine: European
Ingredients: Puff pastry - 400 g; Almonds - 100 g; Sugar - 100 g; Ground cinnamon - 20 g; Chicken egg yolk - 34 g; Wheat flour for baking - 1 g

Cookinero 24 February 2025

Almonds are considered one of the most nutritious foods. They have an extraordinary taste and aroma, so baking with them is excellent. Prepare sweet braids with almonds, and you will not be disappointed. Please your household with delicious and aromatic pastries. In addition, such braids are quite easy to prepare, because ready-made puff pastry is used for their preparation, which greatly simplifies the task. For braids, you can take either crushed almonds or flakes.

How to cook Sweet Braids with Almonds

Step 1

Dust the table with flour. Lay out the dough and roll it out to a thickness of 2-4 mm.

Step 2

Using a sharp knife, cut the dough into 6 equal pieces: three strips for each braid.

Step 3

Braid 2 braids: each will need 3 strips of dough. Cover the braids with cling film or a towel and leave to rest for 20-30 minutes.

Step 4

Meanwhile, finely chop the almonds with a knife.

Step 5

Grease each braid with yolk.

Step 6

Line a baking sheet with parchment. Place the braids on the parchment. Sprinkle the braids with sugar, nuts, and cinnamon.

Step 7

Bake the braids in the oven for 15-20 minutes at 180⁰C until they are golden brown.

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Recipe cuisine: European

Cooking time: 50 minutes

Servings: 4

Calories: 398.77 kcal

Fats: 22.83

Proteins: 7.38

Carbohydrates: 44.01

Ingredients

Puff pastry - 400 g

Almonds - 100 g

Sugar - 100 g

Ground cinnamon - 20 g

Chicken egg yolk - 34 g

Wheat flour for baking - 1 g

Sweet Braids with Almonds - FAQ About Ingredients, Baking Time and Storage

Can I substitute almonds with another type of nut?

Yes, you can use walnuts, pecans, or hazelnuts as a substitute for almonds. Just chop them finely for even distribution.

How should I store the leftover sweet braids?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week.

Can I make these braids gluten-free?

Yes, replace the regular flour with a gluten-free flour blend. Ensure the dough consistency is similar by adjusting liquids if needed.

What’s the best way to reheat the braids if they’ve gone stale?

Warm them in a preheated oven at 160°C for 5-10 minutes to restore crispiness. Avoid microwaving as it may make them chewy.

Can I freeze the unbaked braids for later use?

Yes, assemble the braids and freeze them on a tray before transferring to a freezer bag. Thaw and bake as directed, adding a few extra minutes if needed.

How can I make this recipe vegan?

Replace the yolk with a plant-based milk wash or agave syrup for a glossy finish. Use vegan butter in the dough if required.

What other toppings can I use besides cinnamon and sugar?

Try orange zest, cardamom, or a drizzle of honey after baking for different flavor profiles.

Can I make smaller or larger braids for portion control?

Absolutely! Adjust the strip size for smaller braids (reduce baking time) or larger ones (increase slightly). Keep thickness consistent for even baking.

Is parchment paper necessary for baking, or can I grease the tray?

Greasing the tray works, but parchment prevents sticking and makes cleanup easier. If greasing, use butter or oil generously.

Can I add dried fruit to the braids for extra sweetness?

Yes, finely chopped raisins, apricots, or cranberries blend well. Sprinkle them with the nuts for a textured finish.

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