Pollock fish balls

Cookinero 25 Feb 2025

We offer you a delicious and healthy recipe for pollock meatballs. Pollock contains many useful vitamins, including B and PP. The first strengthens the immune system, and the second reduces cholesterol levels and speeds up metabolism. Therefore, if you strive for healthy and proper nutrition, pay attention to this recipe.

How to cook Pollock fish balls

Step 1

Pollock fish balls

Separate the white bread pulp and pour milk over it.

Step 2

Pollock fish balls

While the bread is soaking in milk, cut the fish fillet and onion into cubes. Put everything in a blender.

Step 3

Pollock fish balls

Add egg, herbs, salt and pepper to the resulting mince. Mix everything well.

Step 4

Pollock fish balls

Form meatballs with a diameter of 2 cm.

Step 5

Pollock fish balls

Heat a frying pan with vegetable oil and fry the meatballs for 5-7 minutes on each side until golden brown.

Pollock fish balls - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute Pollock with other white fish like cod, haddock, or tilapia for similar results.
Absolutely! Swap the white bread with gluten-free bread or even almond flour for a gluten-free version.
Cooked fish balls can be stored in an airtight container in the fridge for up to 3 days.
For a vegetarian version, replace the fish with mashed chickpeas or tofu, and use flax eggs instead of regular eggs.
Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes or in a skillet over medium heat until warmed through.
Yes! Shape the fish balls and freeze them on a baking sheet before transferring to a freezer bag. They can be stored for up to 2 months.
Tartar sauce, garlic aioli, or a spicy Sriracha mayo complement fish balls beautifully.
Skip the bread and use grated zucchini or cauliflower rice as a binder instead for a low-carb option.
Yes, bake them at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and cooked through.

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