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We offer you a delicious and healthy recipe for pollock meatballs. Pollock contains many useful vitamins, including B and PP. The first strengthens the immune system, and the second reduces cholesterol levels and speeds up metabolism. Therefore, if you strive for healthy and proper nutrition, pay attention to this recipe.

Step 1

Separate the white bread pulp and pour milk over it.

Step 2

While the bread is soaking in milk, cut the fish fillet and onion into cubes. Put everything in a blender.

Step 3

Add egg, herbs, salt and pepper to the resulting mince. Mix everything well.

Step 4

Form meatballs with a diameter of 2 cm.

Step 5

Heat a frying pan with vegetable oil and fry the meatballs for 5-7 minutes on each side until golden brown.