Boiled bulgur
Boiled bulgur is a healthy and unusual side dish for those who watch their diet and figure. Its caloric content is less than 100 kcal, so you will definitely not gain weight. Like any cereal, bulgur is a hearty dish, rich in fiber and “long” carbohydrates, with which you will feel full for a long time.
How to cook Boiled bulgur
Step 1

Pour 2 cups of water into a saucepan or stewpan and bring to a boil. Then add bulgur, salt and pepper. Cook under a lid on low heat for 15 minutes.
Step 2

Turn off the heat, stir the bulgur and leave it covered for another 15 minutes. The cereal should absorb all the water and swell.
Step 3

Place the cooked bulgur on plates and serve. Enjoy!
Boiled bulgur - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily