Homemade mayonnaise

Cookinero 24 Feb 2025

Homemade mayonnaise has many advantages over store-bought mayonnaise. Firstly, it does not require vinegar. Secondly, you can always change the amount of salt at your discretion. Homemade mayonnaise can be stored in the refrigerator for 5-7 days, so it is best to prepare this sauce in small portions.

How to cook Homemade mayonnaise

Step 1

Homemade mayonnaise

Break the egg into a deep bowl, add mustard, oil, lemon juice, salt and sugar.

Step 2

Homemade mayonnaise

Mix the ingredients with a whisk until smooth.

Step 3

Homemade mayonnaise

Beat the mayonnaise with a mixer until thick.

Step 4

Homemade mayonnaise

Transfer the mayonnaise into a serving jar. Enjoy!

Homemade mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes, you can use olive oil, but it may impart a stronger flavor. Light olive oil is a better choice than extra virgin for a milder taste.
Homemade mayonnaise can last up to 1 week in the refrigerator if stored in an airtight container.
Yes, you can use aquafaba (chickpea water) or a vegan egg substitute, though the texture may differ slightly.
Ensure all ingredients are at room temperature and add oil slowly while whisking. If too thin, whisk in an extra yolk or a bit more mustard.
Freezing is not recommended, as it can cause separation and a grainy texture when thawed.
Use it as a base for dressings, a sandwich spread, or to add creaminess to mashed potatoes or deviled eggs.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Categories Menu Recipes
Top