Homemade mayonnaise has many advantages over store-bought mayonnaise. Firstly, it does not require vinegar. Secondly, you can always change the amount of salt at your discretion. Homemade mayonnaise can be stored in the refrigerator for 5-7 days, so it is best to prepare this sauce in small portions.
Step 1
Break the egg into a deep bowl, add mustard, oil, lemon juice, salt and sugar.
Step 2
Mix the ingredients with a whisk until smooth.
Step 3
Beat the mayonnaise with a mixer until thick.
Step 4
Transfer the mayonnaise into a serving jar. Enjoy!
