Vegan chocolate sausage
A healthy version of a delicious treat from childhood - oil-free, egg-free, lactose-free and gluten-free.
How to cook Vegan chocolate sausage
Step 1
Chop the nuts (not very finely).
Step 2
Melt the chocolate.
Step 3
Cut dates, prunes randomly, grind in a blender together with coconut milk into a homogeneous mass, add nuts, mix, add melted chocolate, again until smooth.
Step 4
Wrap in parchment paper and refrigerate for 2 hours.
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