Vegan chocolate sausage

Cooking time: 10 min
Servings: 15
Calories: 148.1 kcal
Fats: 10.1
Proteins: 1.7
Carbohydrates: 12
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Description

A healthy version of a delicious treat from childhood - oil-free, egg-free, lactose-free and gluten-free.

Cooking

Step 1

Chop the nuts (not very finely).

Step 2

Melt the chocolate.

Step 3

Cut dates, prunes randomly, grind in a blender together with coconut milk into a homogeneous mass, add nuts, mix, add melted chocolate, again until smooth.

Step 4

Wrap in parchment paper and refrigerate for 2 hours.

Ingredients

dates - 150 g (already pitted)
prunes - 50 g (pitted)
bitter chocolate - 100 g
walnuts - 100 g
coconut milk - 50 ml

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