A healthy version of a delicious treat from childhood - oil-free, egg-free, lactose-free and gluten-free.
Chop the nuts (not very finely).
Melt the chocolate.
Cut dates, prunes randomly, grind in a blender together with coconut milk into a homogeneous mass, add nuts, mix, add melted chocolate, again until smooth.
Wrap in parchment paper and refrigerate for 2 hours.