Tomato puree soup with shrimps

Recipe cuisine: European
Cooking time: 50 minutes
Servings: 4
Calories: 82.49 kcal
Fats: 5.3
Proteins: 4.34
Carbohydrates: 4.5

Description

Shrimp have been present in the human diet for over 20 centuries. Like other seafood, shrimp are rich in iodine, as well as vitamins A, C, E and group B. In addition, shrimp are very filling, contain many essential amino acids and are remarkably digestible, which makes them an integral part of dietary nutrition. In addition, shrimp go well with equally healthy vegetables, such as fresh tomatoes and herbs, which is wonderfully confirmed by this recipe.

Step-by-Step Cooking Instructions

Step 1

Tomato puree soup with shrimps

Tomatoes need to be cut into large slices.

Step 2

Tomato puree soup with shrimps

Cut the onion into strips. First, divide the onion into halves and then cut it lengthwise.

Step 3

Tomato puree soup with shrimps

Finely chop the garlic and basil.

Step 4

Tomato puree soup with shrimps

Place the tomatoes in a saucepan and pour 1-1.5 cups of water over them. When the water boils, simmer the tomatoes under a closed lid for about 15 minutes.

Step 5

Tomato puree soup with shrimps

While the tomatoes are cooking, fry the onion in a frying pan using olive oil. The onion should eventually acquire a golden hue.

Step 6

Tomato puree soup with shrimps

Add fried golden onions, finely chopped garlic and basil to the tomatoes.

Step 7

Tomato puree soup with shrimps

Sprinkle with salt and pepper to your liking, add cream, heat. Turn off the heat, cool the soup slightly, pour it into a blender and chop until puree consistency. The dish is ready!

Step 8

Tomato puree soup with shrimps

Place the shrimps in a frying pan, previously greased with olive oil, fry until done, turning occasionally. Do not crush the shrimps immediately, but before serving, in portions on each plate.

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