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Tomato puree soup with shrimps
Shrimp have been present in the human diet for over 20 centuries. Like other seafood, shrimp are rich in iodine, as well as vitamins A, C, E and group B. In addition, shrimp are very filling, contain many essential amino acids and are remarkably digestible, which makes them an integral part of dietary nutrition. In addition, shrimp go well with equally healthy vegetables, such as fresh tomatoes and herbs, which is wonderfully confirmed by this recipe.
How to cook Tomato puree soup with shrimps
Step 1
Tomatoes need to be cut into large slices.
Step 2
Cut the onion into strips. First, divide the onion into halves and then cut it lengthwise.
Step 3
Finely chop the garlic and basil.
Step 4
Place the tomatoes in a saucepan and pour 1-1.5 cups of water over them. When the water boils, simmer the tomatoes under a closed lid for about 15 minutes.
Step 5
While the tomatoes are cooking, fry the onion in a frying pan using olive oil. The onion should eventually acquire a golden hue.
Step 6
Add fried golden onions, finely chopped garlic and basil to the tomatoes.
Step 7
Sprinkle with salt and pepper to your liking, add cream, heat. Turn off the heat, cool the soup slightly, pour it into a blender and chop until puree consistency. The dish is ready!
Step 8
Place the shrimps in a frying pan, previously greased with olive oil, fry until done, turning occasionally. Do not crush the shrimps immediately, but before serving, in portions on each plate.
Tomato puree soup with shrimps - FAQ About Ingredients, Baking Time and Storage
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