- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (97)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (462)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (72)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (192)
- Sandwich (104)
- Trick (90)
- Baking with egg (78)
- Collection of recipes (1059)
- There are common allergens (838)
- Just (849)
- Impressive recipe (641)
- Dinner with potatoes (99)
- Hot dishes for new year (283)
- Garlic season (285)
- Carrot season (196)
- Potato season (148)
- Recipe with video (159)
- Poultry dishes (76)
- In 30 minutes (260)
- Flour main courses (114)
- Green season (290)
- Does not contain common allergens (228)
- The island (214)
- Low calorie (153)
- Sweet pepper season (84)
- Tomato season (152)
- Snack (154)
- In 15 minutes (77)
- Breakfasts with eggs (74)
- Soups (94)
- First courses (95)
- Baking (113)
- Low calorie (92)
- Dinner (207)
- About
- Contact
Thin pancakes

Thin pancakes are great for wrapping stuffing (cottage cheese, meat, ham and cheese). To bake them, you need to make a classic dough, the main ingredients of which are milk, fresh eggs and flour. By the way, it is best to cook pancakes from premium wheat flour. With the help of a step-by-step recipe, you can easily make an appetizing stack of very thin pancakes that can be eaten with a filling or just with butter.
How to cook Thin pancakes
Step 1

Start preparing the dough for thin pancakes. Mix eggs with half a glass of milk. Pour flour into the dough, stir to break up lumps. Add salt and sugar.
Step 2

Add the remaining milk to the dough, mix again, add water, continuing to beat the dough. When the mass becomes homogeneous, add vegetable oil and mix again.
Step 3

Melt a frying pan with vegetable oil. Pour the dough into the middle and spread it over the surface. Bake the pancakes for 30 seconds on each side.
Step 4

When all the pancakes are ready, serve them in a stack. If desired, each pancake can be greased with butter. Enjoy!
Reviews: 0
Have you already prepared this recipe? Tell what you think.