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Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Crab cakes
Thin pancakes
Thin pancakes are great for wrapping stuffing (cottage cheese, meat, ham and cheese). To bake them, you need to make a classic dough, the main ingredients of which are milk, fresh eggs and flour. By the way, it is best to cook pancakes from premium wheat flour. With the help of a step-by-step recipe, you can easily make an appetizing stack of very thin pancakes that can be eaten with a filling or just with butter.
How to cook Thin pancakes
Step 1
Start preparing the dough for thin pancakes. Mix eggs with half a glass of milk. Pour flour into the dough, stir to break up lumps. Add salt and sugar.
Step 2
Add the remaining milk to the dough, mix again, add water, continuing to beat the dough. When the mass becomes homogeneous, add vegetable oil and mix again.
Step 3
Melt a frying pan with vegetable oil. Pour the dough into the middle and spread it over the surface. Bake the pancakes for 30 seconds on each side.
Step 4
When all the pancakes are ready, serve them in a stack. If desired, each pancake can be greased with butter. Enjoy!
Thin pancakes - FAQ About Ingredients, Baking Time and Storage
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