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Thin pancakes
Thin pancakes are great for wrapping stuffing (cottage cheese, meat, ham and cheese). To bake them, you need to make a classic dough, the main ingredients of which are milk, fresh eggs and flour. By the way, it is best to cook pancakes from premium wheat flour. With the help of a step-by-step recipe, you can easily make an appetizing stack of very thin pancakes that can be eaten with a filling or just with butter.
How to cook Thin pancakes
Step 1
Start preparing the dough for thin pancakes. Mix eggs with half a glass of milk. Pour flour into the dough, stir to break up lumps. Add salt and sugar.
Step 2
Add the remaining milk to the dough, mix again, add water, continuing to beat the dough. When the mass becomes homogeneous, add vegetable oil and mix again.
Step 3
Melt a frying pan with vegetable oil. Pour the dough into the middle and spread it over the surface. Bake the pancakes for 30 seconds on each side.
Step 4
When all the pancakes are ready, serve them in a stack. If desired, each pancake can be greased with butter. Enjoy!
Thin pancakes - FAQ About Ingredients, Baking Time and Storage
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