Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Strawberry jam

Author
Cookinero 25 Aug 2025
1610
Strawberry jam

By preparing strawberry jam according to the recipe, you can get an ideal product as a sweetener for many dishes (cottage cheese, pancakes, fritters, oatmeal, etc.), a filling for various baked goods and a tasty way to improve your mood. Strawberries do not lose their properties after heat treatment, and therefore jam made from them is not only tasty, but also healthy no less than fresh strawberries.

How to cook Strawberry jam

Step 1

Strawberry jam

Prepare the strawberries. Place the berries in a deep bowl. Mash them until smooth. Place the mashed strawberries in a saucepan (not metal).

Step 2

Strawberry jam

Cook the first batch. Pour all the sugar into the strawberry puree. Bring to a boil, constantly stirring the strawberry-sugar mixture. When it boils, reduce the heat to medium and cook for another 5 minutes. Remove from heat, cover with a napkin and leave in a cool place for 8 hours.

Step 3

Strawberry jam

Finish the cooking process. After 8 hours, put the almost ready jam back on the fire. Bring to a boil. Reduce heat to minimum and cook for 5 minutes. Don't forget to stir constantly. Remove from heat, set aside to cool.

Step 4

Strawberry jam

Preserve the jam. Pour the jam into sterilized jars, roll up the lids. Let the jars cool completely, then put them in a cool place.

Strawberry jam - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen strawberries. Thaw them completely, drain any excess liquid, then mash and proceed with the recipe as usual.
Properly sealed and sterilized jars can last up to 1 year in a cool, dark place. Once opened, store in the refrigerator and consume within 1 month.
Yes, but sugar acts as a preservative. Reducing it may shorten shelf life. For a healthier option, try natural sweeteners like honey or stevia, adjusting to taste.
Simmer it longer to thicken, or add a natural thickener like chia seeds or pectin. Ensure it cools completely before checking consistency.
Yes, the recipe is naturally vegan as it contains only strawberries and sugar. Just ensure any alternative sweeteners used are vegan-friendly.
Use it as a pancake topping, swirl into yogurt, mix into oatmeal, or as a filling for pastries and thumbprint cookies.
The resting period helps develop flavor and texture. Skipping it may result in less concentrated taste, but you can proceed if short on time.
Yes, but cook in a larger pot to prevent overflow. Cooking times may slightly increase, so monitor consistency closely.
Discard if you see mold, off smells, or an unusual color. Fermentation (bubbles or sour smell) also indicates spoilage.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Borscht with prunes
Garlic, Cabbage, Potato, Mushrooms, Beet,

Borscht with prunes

Total Reviews:

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Categories Menu Recipes
Top