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Steak Sandwich
How to cook Steak Sandwich
Step 1
Heat up the pan well. Sprinkle the meat with salt, pepper and thyme leaves, drizzle with olive oil and rub everything well. Fry on both sides for 5 minutes. Cut into slices.
Step 2
Finely chop peppers, add parsley.
Step 3
Dry the bread a little in the oven, grease with horseradish. Lay out lettuce leaves and pieces of meat.
Step 4
Spread the pepper and cover with the second piece of bread.
Step 5
Enjoy your meal!
Steak Sandwich - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute beef with chicken, turkey, or even portobello mushrooms for a vegetarian option.
Assembled sandwiches are best eaten fresh, but you can store them in the fridge for up to 1 day. Keep ingredients separate for longer storage.
Yes, simply use gluten-free bread or a lettuce wrap instead of regular bread for a low-carb and gluten-free option.
You can substitute horseradish with mustard, mayonnaise, or a garlic aioli for a different flavor profile.
Add sliced jalapeños, hot sauce, or crushed red pepper flakes to the sandwich for extra heat.
Yes, cooked steak can be frozen for up to 3 months. Thaw in the fridge and reheat gently before assembling the sandwich.
For a lighter version, skip the bread and serve the steak and toppings over a bed of mixed greens as a salad.
Classic sides include fries, coleslaw, or a simple green salad. For a lighter option, try roasted vegetables.
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