Steak Sandwich

Name: Steak Sandwich
Total time: 20 min
Yield: 4
Ingredients: beef steak (or pork) - 600 g; thyme - 2 sprigs; toast bread (or ciabatta) - 8 slices; pickled peppers - 2 pcs.; horseradish sauce - 4 tsp; lettuce leaves; olive oil; salt pepper; parsley

0 Reviews

Cooking time: 20 min

Servings: 4

Cooking

Step 1

Heat up the pan well. Sprinkle the meat with salt, pepper and thyme leaves, drizzle with olive oil and rub everything well. Fry on both sides for 5 minutes. Cut into slices.

Step 2

Finely chop peppers, add parsley.

Step 3

Dry the bread a little in the oven, grease with horseradish. Lay out lettuce leaves and pieces of meat.

Step 4

Spread the pepper and cover with the second piece of bread.

Step 5

Enjoy your meal!

Ingredients

beef steak (or pork) - 600 g

thyme - 2 sprigs

toast bread (or ciabatta) - 8 slices

pickled peppers - 2 pcs.

horseradish sauce - 4 tsp

lettuce leaves

olive oil

salt pepper

parsley

Author

Cookinero

Total Reviews: 0

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