Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Squid stuffed with egg

Author
Cookinero 13 Mar 2025
7640
Squid stuffed with egg

Stuffed squid is not only a tasty but also a healthy dish. You can make any filling: with cheese, with mushrooms, with vegetables, with an egg, or use all the ingredients at once. To make the dish tasty, you need to choose fresh squid. Pay attention to the color of the meat under its skin: it should be light cream, but not white. Fresh squid has a slight fishy smell, there are no dents or spots on the skin.

How to cook Squid stuffed with egg

Step 1

Squid stuffed with egg

Prepare the filling. Mix the cheese with the egg, add chopped green onions and dill. Season with sour cream, salt and pepper to taste. Mix well.

Step 2

Squid stuffed with egg

Bake the squid. Fill the squid carcasses with the filling and place them on parchment. Grease the top with a small amount of sour cream. Bake in an oven preheated to 150 degrees for 15 minutes.

Squid stuffed with egg - FAQ About Ingredients, Baking Time and Storage

Yes, you can use dairy-free cheese or even mashed tofu seasoned similarly for a lactose-free option.
Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven at 150°C (300°F) for 10 minutes to avoid drying out.
For a vegetarian twist, replace squid with large hollow veggies like bell peppers or zucchini, and bake as directed.
Yes, you can assemble and freeze before baking. Thaw in the fridge overnight before baking as instructed.
Skip the sour cream or use Greek yogurt, and increase the proportion of greens in the filling for a lower-carb version.
Light salads, roasted veggies, or a simple quinoa pilaf complement the richness of the dish beautifully.
Reduce baking time by 5 minutes for smaller squid to prevent overcooking, checking for doneness at 10 minutes.
Yes! Grill on medium heat for 8-10 minutes, turning once, until filling is set and squid is opaque.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Pangasius with broccoli and corn
Broccoli, Corn, Pangasius, Fried fish,

Pangasius with broccoli and corn

Total Reviews:

Fast food option, crispy fried fish and vegetables.

Cookinero Cookinero
Funchoza with chicken and vegetables
Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero Cookinero
Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top