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Smoothie “Beetroot Gazpacho”
How to cook Smoothie “Beetroot Gazpacho”
Step 1
Peel the beets and bell peppers. Use a juicer to squeeze juice from beets, tomatoes, and celery.
Step 2
Season the freshly squeezed balsamic mixture and Worcestershire and soy sauce to taste.
Step 3
Fill tall glasses with ice and place celery stalks in them. Pour in the smoothie, season with black pepper and serve.
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