Smoked goat cheese with vegetable salad

Name: Smoked goat cheese with vegetable salad
Total time: 30 min
Yield: 2
Ingredients: 100 g goat cheese; 100 ml cream; 1 h. l. year; 2 medium sized beets; 2 radishes; 100 g fennel; 100 g celery; 250 g wine white vinegar; 70 g sugar; 400 ml water

Cookinero 13 November 2022

How to cook Smoked goat cheese with vegetable salad

Step 1

Goat cheese, mix with reduced cream and beat until creamy. Add salt to taste.

Step 2

Finely chop the beets, radishes, fennel, celery.

Step 3

Put all vegetables, except beets, in cold water with ice.

Step 4

Bake the beets in the oven at 180 degrees for 2 hours in foil. Make a marinade with white wine vinegar, salt and sugar. Marinate the beets from two hours to a day. Grate on a coarse grater.