Smoked goat cheese with vegetable salad

Cooking

Step 1

Goat cheese, mix with reduced cream and beat until creamy. Add salt to taste.

Step 2

Finely chop the beets, radishes, fennel, celery.

Step 3

Put all vegetables, except beets, in cold water with ice.

Step 4

Bake the beets in the oven at 180 degrees for 2 hours in foil. Make a marinade with white wine vinegar, salt and sugar. Marinate the beets from two hours to a day. Grate on a coarse grater.

Step 5

Put the grated beets in one deep plate and goat cheese on top. Put the vegetables on the second plate and season them with green oil.

Ingredients

100 g goat cheese
100 ml cream
1 h. l. year
2 medium sized beets
2 radishes
100 g fennel
100 g celery
250 g wine white vinegar
70 g sugar
400 ml water

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