Goat cheese, mix with reduced cream and beat until creamy. Add salt to taste.
Finely chop the beets, radishes, fennel, celery.
Put all vegetables, except beets, in cold water with ice.
Bake the beets in the oven at 180 degrees for 2 hours in foil. Make a marinade with white wine vinegar, salt and sugar. Marinate the beets from two hours to a day. Grate on a coarse grater.
Put the grated beets in one deep plate and goat cheese on top. Put the vegetables on the second plate and season them with green oil.