Sausages with vegetables in foil

Cookinero 5 November 2022

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Invited friends to barbecue, but do not know how to surprise them? Please remember our recipe. A few sausages, some vegetables and half an hour of time - and in front of you is a spectacular tasty dish with a side dish. The title of "Guru Mangala" will be provided to you.

How to cook Sausages with vegetables in foil

Step 1

Peel the vegetables and cut into cubes with a side of about 1 cm. Put them in a bowl, season with salt and pepper and mix.

Step 2

Take 4 large double pieces of foil and line them with vegetables. Slice the sausages and add to the vegetables. Add thyme sprigs and 2 ice cubes to each serving. Wrap the foil tightly.

Step 3

Place the bundles on the grill rack and cook for about 30 minutes. (Heat should be above average).

Step 4

Serve in foil. Open the packages carefully, there is hot steam inside.