Sausages with vegetables in foil
Description
Invited friends to barbecue, but do not know how to surprise them? Please remember our recipe. A few sausages, some vegetables and half an hour of time - and in front of you is a spectacular tasty dish with a side dish. The title of "Guru Mangala" will be provided to you.
Cooking
Step 1
Peel the vegetables and cut into cubes with a side of about 1 cm. Put them in a bowl, season with salt and pepper and mix.
Step 2
Take 4 large double pieces of foil and line them with vegetables. Slice the sausages and add to the vegetables. Add thyme sprigs and 2 ice cubes to each serving. Wrap the foil tightly.
Step 3
Place the bundles on the grill rack and cook for about 30 minutes. (Heat should be above average).
Step 4
Serve in foil. Open the packages carefully, there is hot steam inside.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
![Vegetables with sausage, cooked in foil so that you can’t pull it by the ears](https://cookinero.com/images/medium/dishes/2022/11/604978ace71562ddda3b6a894c2d7f434e85dd3a1038bf462cfc0e52c5211a3a.jpeg)
Vegetables with sausage, cooked in foil so that you can’t pull it by the ears
Vegetables are always healthy, but not always tasty. However, it is worth adding a little sausage to them, and then baking, and no one can resist such a combination. Our recipe is simple and easy. It is ideal for a picnic, including a children's
![Pasta with sausages for frying](https://cookinero.com/images/medium/logo-color.png)
Pasta with sausages for frying
Moderately spicy, hearty pasta with tomato sausage sauce for frying.
![Very cool sausages in herbs](https://cookinero.com/images/medium/logo-color.png)
Very cool sausages in herbs
In addition to barbecue, all kinds of sausages are especially popular at a picnic. We offer you a recipe very fast, and most importantly - delicious. This dish is best cooked at the height of the summer season, when a lot of greenery grows on the bed
![Charcoal paella with sausages and three types of meat](https://cookinero.com/images/medium/logo-color.png)
Charcoal paella with sausages and three types of meat
Real paella requires a special frying pan. If you don't have one, you can cook paella on a thick metal sheet with raised edges.