Sandwich "Morning" with bacon, egg and tomato sauce
How to cook Sandwich "Morning" with bacon, egg and tomato sauce
Step 1
We clean the onion, garlic and tomatoes from the skin. Finely cut. Fry the onion and garlic in a pan in olive oil until golden brown, add finely chopped tomatoes. Simmer for 5 minutes covered.
Step 2
Add tomato paste, sugar, oregano, basil. Salt, pepper to taste. If desired, add a little water. Simmer for another 5-10 minutes covered. We leave to chill.
Step 3
Fry the bacon strips in a pan until golden brown. Place on paper towel to get rid of excess oil.
Step 4
Fry the eggs in an egg fryer or poached eggs. Each egg is separate.
Step 5
Fry the slices of bread in a dry frying pan until golden brown. Or in a preheated oven for a few minutes.
Step 6
Assembly: brush slices of bread with tomato sauce. We put 2 strips of bacon on each slice and a cooked egg on top. Salt, pepper to taste.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of