We clean the onion, garlic and tomatoes from the skin. Finely cut. Fry the onion and garlic in a pan in olive oil until golden brown, add finely chopped tomatoes. Simmer for 5 minutes covered.
Add tomato paste, sugar, oregano, basil. Salt, pepper to taste. If desired, add a little water. Simmer for another 5-10 minutes covered. We leave to chill.
Fry the bacon strips in a pan until golden brown. Place on paper towel to get rid of excess oil.
Fry the eggs in an egg fryer or poached eggs. Each egg is separate.
Fry the slices of bread in a dry frying pan until golden brown. Or in a preheated oven for a few minutes.
Assembly: brush slices of bread with tomato sauce. We put 2 strips of bacon on each slice and a cooked egg on top. Salt, pepper to taste.