Salmon steak in creamy sauce with potatoes and lemon juice

Cookinero 29 March 2025

0

Salmon in cream sauce is an exquisite dish and very easy to prepare. To make it like in a restaurant, take only fresh products and dense fish steaks. It will take only 20 minutes to bake them - this is enough for the fish to be baked and remain juicy. For a bright flavor, add rosemary to the dish.

How to cook Salmon steak in creamy sauce with potatoes and lemon juice

Step 1

Place the salmon steaks in a deep baking dish. Season with salt and pepper on all sides. Sprinkle with lemon juice.

Step 2

Mix the cream and egg yolks in a separate bowl. Add the lemon zest, Dijon mustard and all the herbs. Mix thoroughly. Pour the sauce over the salmon steaks.

Step 3

Place the pan in the oven and bake for 20 minutes at 200 ℃.

Step 4

While the fish is baking, make mashed potatoes. Mash the cooked potatoes, add butter. Warm up the milk. Add it to the mashed potatoes and mix.