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Salmon steak in creamy sauce with potatoes and lemon juice

Author
Cookinero 29 Mar 2025
5360
Salmon steak in creamy sauce with potatoes and lemon juice

Salmon in cream sauce is an exquisite dish and very easy to prepare. To make it like in a restaurant, take only fresh products and dense fish steaks. It will take only 20 minutes to bake them - this is enough for the fish to be baked and remain juicy. For a bright flavor, add rosemary to the dish.

How to cook Salmon steak in creamy sauce with potatoes and lemon juice

Step 1

Salmon steak in creamy sauce with potatoes and lemon juice

Place the salmon steaks in a deep baking dish. Season with salt and pepper on all sides. Sprinkle with lemon juice.

Step 2

Salmon steak in creamy sauce with potatoes and lemon juice

Mix the cream and egg yolks in a separate bowl. Add the lemon zest, Dijon mustard and all the herbs. Mix thoroughly. Pour the sauce over the salmon steaks.

Step 3

Salmon steak in creamy sauce with potatoes and lemon juice

Place the pan in the oven and bake for 20 minutes at 200 ℃.

Step 4

Salmon steak in creamy sauce with potatoes and lemon juice

While the fish is baking, make mashed potatoes. Mash the cooked potatoes, add butter. Warm up the milk. Add it to the mashed potatoes and mix.

Salmon steak in creamy sauce with potatoes and lemon juice - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute salmon with other firm-fleshed fish like cod, halibut, or trout. Adjust cooking time slightly depending on thickness.
Replace the cream with coconut milk and omit the butter in the mashed potatoes, using olive oil or dairy-free butter instead.
Yes, assemble the salmon with sauce up to 24 hours in advance, refrigerate, and bake when ready. Mashed potatoes are best made fresh.
Try roasted asparagus, steamed green beans, or a crisp salad for a lighter option.
Store in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the fish.
Freezing is not recommended as the creamy sauce may separate when thawed, affecting texture.
Swap mashed potatoes with cauliflower mash or serve with a side of sautéed spinach or zucchini noodles.
Add a pinch of smoked paprika or a splash of white wine to the creamy sauce for extra depth.
Yes, but use 1/3 the amount of dried herbs since they’re more concentrated than fresh.
Cover with foil and reheat in the oven at 150°C (300°F) for about 10 minutes, or until warmed through.

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