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Salmon steak in creamy sauce with potatoes and lemon juice

Salmon steak in creamy sauce with potatoes and lemon juice

Ingredients

Salmon in cream sauce is an exquisite dish and very easy to prepare. To make it like in a restaurant, take only fresh products and dense fish steaks. It will take only 20 minutes to bake them - this is enough for the fish to be baked and remain juicy. For a bright flavor, add rosemary to the dish.

Step 1

Salmon steak in creamy sauce with potatoes and lemon juice

Place the salmon steaks in a deep baking dish. Season with salt and pepper on all sides. Sprinkle with lemon juice.

Step 2

Salmon steak in creamy sauce with potatoes and lemon juice

Mix the cream and egg yolks in a separate bowl. Add the lemon zest, Dijon mustard and all the herbs. Mix thoroughly. Pour the sauce over the salmon steaks.

Step 3

Salmon steak in creamy sauce with potatoes and lemon juice

Place the pan in the oven and bake for 20 minutes at 200 ℃.

Step 4

Salmon steak in creamy sauce with potatoes and lemon juice

While the fish is baking, make mashed potatoes. Mash the cooked potatoes, add butter. Warm up the milk. Add it to the mashed potatoes and mix.