Salad with red fish and arugula

Cookinero 2 March 2025

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Fresh arugula in a salad is a guarantee that it will definitely be beautiful. However, our recipe has everything to make it tasty: tender red fish fillet, juicy cherry tomatoes, hazelnuts, salty cheese with a light nutty taste to correctly place accents, and lime juice. If you are tired of heavy mayonnaise salads both in appearance and taste, then a salad with red fish and arugula has caught your eye at the right time.

How to cook Salad with red fish and arugula

Step 1

Prepare the dressing: combine olive oil, balsamic vinegar, sugar, salt, pepper and mix until smooth.

Step 2

Place the fish on a serving platter and arrange the cherry tomatoes on top.

Step 3

Gently toss the arugula with the dressing and place on top of the fish and cherry tomatoes.

Step 4

Sprinkle with grated cheese and hazelnuts.

Step 5

Cut the lime in half and pour the juice from one half over the salad. Place the other half next to the salad and serve.