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Salad with red fish and arugula
Fresh arugula in a salad is a guarantee that it will definitely be beautiful. However, our recipe has everything to make it tasty: tender red fish fillet, juicy cherry tomatoes, hazelnuts, salty cheese with a light nutty taste to correctly place accents, and lime juice. If you are tired of heavy mayonnaise salads both in appearance and taste, then a salad with red fish and arugula has caught your eye at the right time.
How to cook Salad with red fish and arugula
Step 1
Prepare the dressing: combine olive oil, balsamic vinegar, sugar, salt, pepper and mix until smooth.
Step 2
Place the fish on a serving platter and arrange the cherry tomatoes on top.
Step 3
Gently toss the arugula with the dressing and place on top of the fish and cherry tomatoes.
Step 4
Sprinkle with grated cheese and hazelnuts.
Step 5
Cut the lime in half and pour the juice from one half over the salad. Place the other half next to the salad and serve.
Salad with red fish and arugula - FAQ About Ingredients, Baking Time and Storage
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