Fresh arugula in a salad is a guarantee that it will definitely be beautiful. However, our recipe has everything to make it tasty: tender red fish fillet, juicy cherry tomatoes, hazelnuts, salty cheese with a light nutty taste to correctly place accents, and lime juice. If you are tired of heavy mayonnaise salads both in appearance and taste, then a salad with red fish and arugula has caught your eye at the right time.
Step 1
Prepare the dressing: combine olive oil, balsamic vinegar, sugar, salt, pepper and mix until smooth.
Step 2
Place the fish on a serving platter and arrange the cherry tomatoes on top.
Step 3
Gently toss the arugula with the dressing and place on top of the fish and cherry tomatoes.
Step 4
Sprinkle with grated cheese and hazelnuts.
Step 5
Cut the lime in half and pour the juice from one half over the salad. Place the other half next to the salad and serve.
