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Roll "Raspberry ringing"
Cooking
Step 1
Whisk eggs with 1/2 tbsp. sugar, add sifted flour with baking powder.
Step 2
Pour batter onto greased baking paper. Bake the cake at a temperature of 180 degrees until cooked.
Step 3
Roll the baked cake into a roll, let cool.
Step 4
Mix raspberries with sugar. Unroll the roll, lay out the filling, roll up again into a roll. Decorate with raspberries, sprinkle with powdered sugar.
Ingredients
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