Quick Sea Bass Steak

Name: Quick Sea Bass Steak
Total time: 30 minutes
Yield: 3
Cuisine: Spanish
Ingredients: Perch - 330 g; Salt - 1.75 g; Dried basil - 2 g; Lemon - 120 g

Cookinero 28 February 2025

Sea bass is a tender and tasty fish. To preserve its juiciness, we cooked the bass in the oven, adding lemon and a little spice. It turned out to be a tasty and light dish that can be served with vegetables or your favorite side dish for dinner.

How to cook Quick Sea Bass Steak

Step 1

Wash the scaled sea bass thoroughly again and dry it. Cut the fish, making a cut along the spine, separate the head and tail. Make small cuts on the fish fillet, sprinkle generously with salt, dried basil, sprinkle with lemon juice.