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Sea bass is a tender and tasty fish. To preserve its juiciness, we cooked the bass in the oven, adding lemon and a little spice. It turned out to be a tasty and light dish that can be served with vegetables or your favorite side dish for dinner.

Step 1

Wash the scaled sea bass thoroughly again and dry it. Cut the fish, making a cut along the spine, separate the head and tail. Make small cuts on the fish fillet, sprinkle generously with salt, dried basil, sprinkle with lemon juice.

Step 2

Place the fish on foil, cut the lemon into thin slices and place them along the fish. Bake for 20 minutes at 190 ℃. Then take the fish out.