Pork ribs in parchment
How to cook Pork ribs in parchment
Step 1
Sprinkle pork ribs generously with salt and pepper. Cover the ribs with foil and leave to marinate for 3-5 hours.
Step 2
At this time, peel and cut the onion into half rings. Put half the onion in a deep bowl, sprinkle with sugar. Lay the ribs on top of the onion. Put the remaining onion on the ribs. Cover the container with foil and send to the oven, preheated to 130-150 degrees, for 6 hours.
Step 3
After 6 hours, take out the ribs, remove the onions, put the ribs in parchment, pre-water with barbecue sauce, and send them to the microwave for a few minutes. Remove the ribs, cut the parchment, sprinkle with cilantro and sesame seeds. Serve hot.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho