Orange oil

Cooking time: 20 min
Servings: 4-5

Step-by-Step Cooking Instructions

Step 1

Prepare mango chutney - boil 2 finely sliced mangoes with 1 tsp. wine vinegar and 1 tsp. Sahara.

Step 2

Mix 100 g butter with 2 tsp. grated zest and 1 tsp. orange juice, a pinch of curry powder and 2 tbsp. l. finished mango chutney (or). Serve with roast duck, goose, game and pork.

Ingredients

100 g butter
2 h. l. terry cedar
1 tsp orange juice
a pinch of curry powder
2 tbsp. l. prepared mango chutney

Categories

Butter
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