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Orange oil
Cooking
Step 1
Prepare mango chutney - boil 2 finely sliced mangoes with 1 tsp. wine vinegar and 1 tsp. Sahara.
Step 2
Mix 100 g butter with 2 tsp. grated zest and 1 tsp. orange juice, a pinch of curry powder and 2 tbsp. l. finished mango chutney (or). Serve with roast duck, goose, game and pork.
Ingredients
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