Oatmeal charlotte with apples

Cooking time: 1 h 10 min
Servings: 5
Calories: 627.3 kcal
Fats: 26.5
Proteins: 13.6
Carbohydrates: 83.2
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Description

Wonderful apple charlotte made from oatmeal, crumbly and tender. It is prepared very quickly - you just need to mix all the ingredients in a mixer and chop the apples.

Cooking

Step 1

Preheat oven to 180 degrees.

Step 2

Beat butter and sugar thoroughly in a mixer. Add eggs one at a time without stopping the mixer. Add both types of flour and baking powder and mix thoroughly again.

Step 3

Oatmeal charlotte with apples

Add oatmeal. If you don't have it, grind the oatmeal in a blender. The dough should have the consistency as shown in the photo.

Step 4

Cover the form (20 - 23 cm) with paper, grease the sides with oil. Lay out 2/3 of the dough. Then a layer of diced apples, raisins, sprinkle with almond flour, cinnamon and lay out the remaining dough.

Step 5

Bake in the oven for a little over an hour. Check readiness with a toothpick.

Ingredients

125 g butter (soft, room temperature)
150 g sugar
3 eggs
60 g wheat flour
200 g oatmeal
1 tsp baking powder
4 apples
2 tbsp almond flour (ground almonds)
cinnamon to taste
handful of raisins (optional)

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