Oatmeal charlotte with apples

Name: Oatmeal charlotte with apples
Total time: 1 h 10 min
Yield: 5
Ingredients: 125 g butter (soft, room temperature); 150 g sugar; 3 eggs; 60 g wheat flour; 200 g oatmeal; 1 tsp baking powder; 4 apples; 2 tbsp almond flour (ground almonds); cinnamon to taste; handful of raisins (optional)

Cookinero 22 Nov 2022

18060

Wonderful apple charlotte made from oatmeal, crumbly and tender. It is prepared very quickly - you just need to mix all the ingredients in a mixer and chop the apples.

How to cook Oatmeal charlotte with apples

Step 1

Preheat oven to 180 degrees.

Step 2

Beat butter and sugar thoroughly in a mixer. Add eggs one at a time without stopping the mixer. Add both types of flour and baking powder and mix thoroughly again.

Step 3

Add oatmeal. If you don't have it, grind the oatmeal in a blender. The dough should have the consistency as shown in the photo.

Step 4

Cover the form (20 - 23 cm) with paper, grease the sides with oil. Lay out 2/3 of the dough. Then a layer of diced apples, raisins, sprinkle with almond flour, cinnamon and lay out the remaining dough.

Step 5

Bake in the oven for a little over an hour. Check readiness with a toothpick.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!

Cooking time: 1 h 10 min

Servings: 5

Calories: 627.3 kcal

Fats: 26.5

Proteins: 13.6

Carbohydrates: 83.2

Ingredients

125 g butter (soft, room temperature)

150 g sugar

3 eggs

60 g wheat flour

200 g oatmeal

1 tsp baking powder

4 apples

2 tbsp almond flour (ground almonds)

cinnamon to taste

handful of raisins (optional)

Where to Buy Ingredients

Oatmeal charlotte with apples - FAQ About Ingredients, Baking Time and Storage

Can I substitute the butter in this recipe?

Yes, you can substitute the butter with a vegan butter alternative or coconut oil for a dairy-free option. Keep in mind that this might slightly alter the taste and texture.

How long does the oatmeal apple charlotte last, and how should I store it?

The oatmeal apple charlotte will last for 2-3 days when stored in an airtight container at room temperature or up to a week in the refrigerator. Make sure it's completely cooled before storing.

Is there a gluten-free flour I can use for this recipe?

Yes, you can use a gluten-free all-purpose flour blend in place of the regular and almond flour. Look for a blend that contains xanthan gum for better texture.

Can I add nuts other than almond flour?

Absolutely! Walnuts, pecans, or chopped almonds would be delicious alternatives or additions to the almond flour.

What can I serve with this oatmeal apple charlotte?

This charlotte is delicious on its own, but it's also great with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of maple syrup.

Can this charlotte be frozen?

Yes, you can freeze the baked charlotte. Wrap it tightly in plastic wrap and then aluminum foil, or place it in an airtight container. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before serving.

How can I adjust the sweetness of this recipe?

You can reduce the amount of sugar slightly if you prefer a less sweet charlotte. Alternatively, you could use a sugar substitute or add a touch of honey or maple syrup on top after baking.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Total Reviews:

Cookinero

Chicken strips like KFC

Apple and Zucchini Fritters

Yeast-free Easter cake

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik