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Oatmeal charlotte with apples

Author
Cookinero 22 Nov 2022
18770
Oatmeal charlotte with apples

Wonderful apple charlotte made from oatmeal, crumbly and tender. It is prepared very quickly - you just need to mix all the ingredients in a mixer and chop the apples.

How to cook Oatmeal charlotte with apples

Step 1

Preheat oven to 180 degrees.

Step 2

Beat butter and sugar thoroughly in a mixer. Add eggs one at a time without stopping the mixer. Add both types of flour and baking powder and mix thoroughly again.

Step 3

Oatmeal charlotte with apples

Add oatmeal. If you don't have it, grind the oatmeal in a blender. The dough should have the consistency as shown in the photo.

Step 4

Cover the form (20 - 23 cm) with paper, grease the sides with oil. Lay out 2/3 of the dough. Then a layer of diced apples, raisins, sprinkle with almond flour, cinnamon and lay out the remaining dough.

Step 5

Bake in the oven for a little over an hour. Check readiness with a toothpick.

Oatmeal charlotte with apples - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the butter with a vegan butter alternative or coconut oil for a dairy-free option. Keep in mind that this might slightly alter the taste and texture.
The oatmeal apple charlotte will last for 2-3 days when stored in an airtight container at room temperature or up to a week in the refrigerator. Make sure it's completely cooled before storing.
Yes, you can use a gluten-free all-purpose flour blend in place of the regular and almond flour. Look for a blend that contains xanthan gum for better texture.
Absolutely! Walnuts, pecans, or chopped almonds would be delicious alternatives or additions to the almond flour.
This charlotte is delicious on its own, but it's also great with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of maple syrup.
Yes, you can freeze the baked charlotte. Wrap it tightly in plastic wrap and then aluminum foil, or place it in an airtight container. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before serving.
You can reduce the amount of sugar slightly if you prefer a less sweet charlotte. Alternatively, you could use a sugar substitute or add a touch of honey or maple syrup on top after baking.

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