Newdy with spinach

Cooking time: 20 min
Servings: 4

Description

"Nudi" in the Florentine dialect means "naked" (in fact - without flour), similar to dumplings or lazy dumplings, only much more tender.

Step-by-Step Cooking Instructions

Step 1

Blanch spinach in boiling salted water until soft. Squeeze.

Step 2

Finely chop spinach, mix with ricotta and parmesan. Add beaten egg, salt, pepper and nutmeg. Form into small balls and roll in flour.

Step 3

Throw Newdies into boiling water and cook until they float to the surface. Remove with a slotted spoon, place on a plate and drizzle with olive oil.

Ingredients

spinach 250 g
ricotta (or tender cottage cheese) 250 g
grated parmesan 2 tbsp. l.
egg 1 pc.
nutmeg
some flour
olive oil
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